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Golden Pancakes

Fluffy stovetop pancakes with a drizzle of honey and fresh berries — a weekend classic, made a little more nourishing.

4 servings 40 min Breakfast
Golden Pancakes

What you need

  • 2 cupscake flour
  • 3 scoops*Primasure 3+®
  • 6 tspbaking powder
  • 2 tbspsunflower oil
  • 2eggs, beaten
  • 1½ cupsmilk
  •  Honey, to serve
  •  Berries, to serve (or other fruit)

*Only use the scoop provided in the Primasure 3+® tin.

How to make

  1. In a big bowl, mix cake flour, Primasure 3+®, and baking powder to combine. Make a well in the centre.
  2. Combine oil, eggs and milk and pour into the middle of the dry ingredients, stirring to bring everything together. Beat for 30 seconds until smooth, then allow to rest for 20 minutes.
  3. Heat a pan over medium heat with 1 tbsp oil and 1 tbsp butter, and ladle ½ cup batter onto the pan at a time. Once bubbles appear on the surface, flip and cook the other side until golden brown.
  4. Serve with a drizzle of honey and cut berries.