What you need
- 500gground beef
- 1½ cupswater
- 1/2 tsppoultry seasoning
- 1/4 tsppepper
- 1envelope brown gravy mix
- 1medium onion, sliced and separated into rings
- 1medium carrot, sliced
- 2medium potatoes, sliced
- 1 cupshredded cheddar cheese
- 100mlreconstituted Primasure 3+®
*Only use the scoop provided in the Primasure 3+® tin.
How to make
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, poultry seasoning and pepper. Bring to a boil, then stir in the gravy mix and cook until slightly thickened, about 2 minutes.
- Mix Primasure 3+® and cheese together.
- Arrange the onion, carrot and potatoes over the beef. Reduce heat, cover and simmer until vegetables are tender, 10–15 minutes. Sprinkle with the cheese–Primasure 3+® mixture, cover and cook until the cheese is melted, 3–5 minutes longer.
